A note from Andrew on CATEX 2023 – Andrew’s thoughts after visiting CATEX 23

Now that trade shows are back to normal, it’s a good litmus test to show that the business economy is active too. Such was the case with CATEX 23 where a full RDS Simmonscourt attracted a record level of hospitality and foodservice visitors.

While the hospitality sector has been hit hard by recent inflation pressures there is a determination in the sector to see 2023 as a good year for the trade. Tourism numbers are expected to reach peaks again which will be sure to drive trade. Furthermore, Irish household savings are at an all time high and the hospitality sector would hope to get its fair share of the spend.

“The provenance of our food has never been so important to establish Ireland as a food destination”

As ever with CATEX, there is a strong emphasis on cheffing skills and competitions. There is still a strong emphasis on artisan ingredients as a core part of any menu. The provenance of our food has never been so important to establish Ireland as a food destination. To this end, there are many farmers turning their hand to new growing methods to target new niches in the food service sector. One such example is Bowfield Farm who are growing microgreens and have adopted new agri-innovations in hydroponic vertical farming. 

Andrew’s thoughts on CATEX 2023

Another trend is new cuts of meat to match lifestyle trends. How about slow-cooked beef shank? Over twice the size of lamb shank, beef shank is ideal as a meal of four. This otherwise overlooked meat is finding new relevance in the slow-cooked movement gaining traction in Irish homes.

Every company today needs to address and communicate its sustainable behaviour. From recyclable packaging substrates, to meat cuts reducing waste, and energy efficient equipment, every stand was communicating what they were doing to improve their sustainable credentials. 

“Every company today needs to address and communicate its sustainable behaviour”

Overall the mood in the hall had a fighting optimism for the sector. However, with the external pressures outside our control, there is very much a “wait and see” attitude. Certainly smaller hospitably providers are finding it most difficult managing costs day-by-day, whereas larger operators are more fortunate in their ability to take a much longer view.

But in a fair wind, the outlook for the hospitably sector has to be positive. We have a good product which is made even better by great ingredients. If Ireland can manage its costs at a national level, we should see relatively good trade in 2023 and then significant growth in 2024. 

Andrew Bradley